Hearty Morning Muffins
Description
This International bread features Whole wheat flour, Sugar, Baking soda, Ground cinnamon, Shredded carrots. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 for 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks
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chopped dried apricots
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1615.6kcal
- % Daily Value *
- Total Fat 89.5g138%
- Saturated Fat 20.2g101%
- Cholesterol 141.7mg48%
- Sodium 152.7mg7%
- Total Carbohydrate 189.3g64%
- Dietary Fiber 21.9g88%
- Sugars 84.7g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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