Hearty Vegetable Beef Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Hearty Vegetable Beef Soup recipe image
Hearty Vegetable Beef Soup recipe image
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Hearty Vegetable Beef Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 353.8

Description

This International soup features Stew beef, cubed 1 1/2 c corn, Water 2 ea onions, sliced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large kettle, cover beef with water and add chopped onion, salt, thyme.
  2. Bring to boil.
  3. Skim fat from surface.
  4. Add split peas, cover and simmer over low heat, 3-4 hours.
  5. Add all remaining ingredients.
  6. Cover and simmer 30 minutes.
  7. Adjust seasoning

Nutrition Facts

Servings 8

Amount Per Serving
Calories 353.8kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 7482.1mg312%
Total Carbohydrate 15.6g6%
Dietary Fiber 5.4g22%
Sugars 7.3g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, boiling, carrots, celery, chopped, corn, cubed, diced, green, hearty, international, ketchup, large, lima, medium, onion, onions, parsley, peas
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