This Mediterranean soup features Whole-wheat flour, Herbal salt substitute, Lean stew meat — cut into, ” chunks, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hearty Beef & Barley Soup
Description
This Mediterranean soup features Whole-wheat flour, Herbal salt substitute, Lean stew meat -- cut into, " chunks, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Veal stock 2 tb Basil 1 Bay leaf Herbal salt substitute -- to Taste Freshly ground pepper 1.
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In a shallow bowl combine flour and salt substitute.
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Dredge chunks of meat in flour mixture.
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In a large stockpot over medium-high heat, quickly brown chunks of meat in hot oil.
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Add onions and garlic and cook until soft (3 to 5 minutes).
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Add carrots, celery, and tomato and continue cooking for 5 minutes.
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Add barley, stock, and basil, and bring to a boil.
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Crush bay leaf and wrap in piece of cheesecloth or place into a tea ball.
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Add to soup.
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Lower heat to simmer and cook until barley is soft (20 to 25 minutes).
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Season to taste with salt substitute and pepper.
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Remove bay leaf before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 614.1kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 7.8g39%
- Cholesterol 176.6mg59%
- Sodium 2621.6mg110%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 3.7g15%
- Sugars 3.2g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.