This velvety broccoli soup is the definition of comfort food. Sweet leeks are gently sweated in butter before joining tender potatoes and fresh broccoli florets. Simmered in savory chicken broth until soft, the mixture is blended into a smooth, luxurious puree. A splash of light cream adds richness without heaviness, while a sprinkle of fresh parsley provides a bright, herbaceous finish. It’s warm, nourishing, and incredibly soothing on a chilly evening. Perfect for a quick weeknight dinner or a light lunch, this soup highlights the natural sweetness of the vegetables. ItâÂÂs simple to make with pantry staples yet feels elegant enough for guests.
Hearty Broccoli Soup
Description
This velvety broccoli soup is the definition of comfort food. Sweet leeks are gently sweated in butter before joining tender potatoes and fresh broccoli florets. Simmered in savory chicken broth until soft, the mixture is blended into a smooth, luxurious puree. A splash of light cream adds richness without heaviness, while a sprinkle of fresh parsley provides a bright, herbaceous finish. It&# 226;ÂÂs warm, nourishing, and incredibly soothing on a chilly evening. Perfect for a quick weeknight dinner or a light lunch, this soup highlights the natural sweetness of the vegetables. ItâÂÂs simple to make with pantry staples yet feels elegant enough for guests.Ingredients
Directions
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Cut off the dark green tops of the leeks, split them lengthwise, and wash thoroughly to remove any sand trapped between the layers. Slice the leeks thinly.
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Melt the butter in a heavy pot over low heat. Add the sliced leeks and simmer slowly until they are soft and transparent, about 5 minutes.
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Add the broccoli florets, diced potatoes, and chicken broth to the pot with the leeks.
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Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, or until the potatoes and broccoli are fork-tender.
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Transfer the soup to a food processor or blender in batches and puree until completely smooth. Be careful when blending hot liquids.
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Return the pureed soup to the pot over low heat. Stir in the light cream and season with salt and white pepper to taste.
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Ladle into bowls and sprinkle with minced fresh parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 845.8kcal
- % Daily Value *
- Total Fat 53.3g82%
- Saturated Fat 24.9g125%
- Cholesterol 250.4mg84%
- Sodium 313.2mg14%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 7.5g30%
- Sugars 7.0g
- Protein 57.7g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
