Hearty Cornbread
Description
This hearty cornbread is a comforting staple that brings warmth to any table. Made with coarse cornmeal, it features a delightful crunch on the outside and a soft, moist interior. The addition of fresh minced basil and black pepper adds a subtle herbal brightness and a gentle kick of heat, elevating it beyond standard sweet cornbread. It pairs perfectly with chili, soups, or as a side for roasted meats. Simple to prepare with pantry staples, this recipe delivers consistent, delicious results every time.Ingredients
Directions
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Preheat the oven to 375 degrees F (191&# 194;°C).
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Oil a 10-inch cast iron skillet and place it in the oven to preheat while you prepare the batter.
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In a large bowl, whisk together the cornmeal, baking soda, black pepper, and minced fresh basil.
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In a separate medium bowl, combine the wet ingredients and mixers (such as melted butter, eggs, corn, sour cream, garlic, onion, mozzarella, and sun-dried tomatoes as per your specific variation).
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Make a well in the center of the dry cornmeal mixture.
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Pour the wet mixture into the well.
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Stir just until combined; do not overmix, as this can make the bread tough.
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Carefully remove the hot skillet from the oven.
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Pour the batter into the preheated skillet, tilting it to ensure even coverage.
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Bake for 50-60 minutes, or until the top is golden brown and the bread feels firm to the touch.
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Let cool for a few minutes before slicing and serving warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 328.3kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 14.8mg1%
- Total Carbohydrate 67.9g23%
- Dietary Fiber 6.8g28%
- Sugars 2.2g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cornbread, hearty, cornmeal, basil, pepper, american, side dish, baking, rustic, homemade, bread, oven, cast iron, vegetarian, comfort food
