Hearty Potato Soup
Description
This Hearty Potato Soup is the definition of comfort food, featuring a rich, creamy base made from melted butter, flour, and milk. Tender chunks of potatoes, carrots, and celery simmer together until fork-tender, creating a robust and satisfying meal. The flavor profile is savory and homey, with a thick, velvety texture that warms you from the inside out. It is perfect for chilly evenings, potlucks, or meal prep. While traditionally made with dairy, the recipe is straightforward and easy to customize. Serve with crusty bread for dipping, and enjoy this classic dish that brings everyone together at the table.Ingredients
Directions
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Peel and slice the potatoes into bite-sized chunks; dice the carrots and celery.
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In a large pot or kettle, combine the potatoes, carrots, celery, and water.
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Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 20 minutes.
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Drain the vegetables, reserving the cooking liquid, and set the solids aside.
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In the same pot, melt butter over medium heat and sauté the chopped onion until soft and translucent.
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Stir in the flour, salt, and pepper, cooking for one minute to form a roux.
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Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a gentle simmer.
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Return the cooked vegetables to the pot and stir to combine with the creamy sauce.
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Add reserved cooking liquid, starting with 1 cup, until the soup reaches your desired consistency.
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Heat through gently and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 337.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 24.8g124%
- Cholesterol 105.8mg36%
- Sodium 47.2mg2%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.0g0%
- Sugars 6.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk if the soup has thickened too much.
Substitutions: For a vegan version, substitute butter with olive oil or vegan butter, and use unsweetened plant-based milk (such as soy or oat) instead of dairy milk.
Variations: Add cooked bacon bits, shredded cheese, or fresh chives for extra flavor and texture.
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