Cheese Cake 2

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cheese Cake 2 recipe image
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Cheese Cake 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 896.3

Description

This International dessert features Sugar, Cream cheese, Half & half, Pastry, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line a deep pan with pastry.
  2. Mix flour and sugar together; add the cream cheese and mix thoroughly.
  3. Beat eggs slightly, add the cream and vanilla and combine with first mixture.
  4. Pour into pastry shell, which has been baking at 400-F until starting to brown.
  5. Remove only long enough to pour in filling.
  6. Reduce heat to 325-F and bake for 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 896.3kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 33.8g169%
Cholesterol 499.9mg167%
Sodium 501.8mg21%
Total Carbohydrate 72.8g25%
Dietary Fiber 0.6g3%
Sugars 65.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, cream, dessert, egg, flour, half, international, pastry, sugar, title, vanilla, vegetarian
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