Heath Bar Candy

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Heath Bar Candy recipe image
Heath Bar Candy recipe image
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Heath Bar Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 658.2

Description

This International dessert features Sugar, Margarine, Water, White Karo Syrup, Slivered Raw. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Almonds(Blanched) 5 ea To 6 ea Plain Hershey Bars Combine all ingredients in a saucepan.
  2. Cook 10 minutes, stirring until mixture turns amber.
  3. (it may take a little longer than 10 minutes, be patient) Pour4 in5 o 10 x14 pan, or small cookie sheet.
  4. Place the Hershey bars on top of the hot mixture and let them melt.
  5. Spread the Hershey Bars around to fully cover the top of the candy.
  6. Let cool and rap pan on countertop to break candy into pieces.
  7. Watch out, this stuff is addictive

Nutrition Facts

Servings 6

Amount Per Serving
Calories 658.2kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 11.9g60%
Cholesterol 283.2mg95%
Sodium 545.8mg23%
Total Carbohydrate 63.6g22%
Dietary Fiber 0.0g0%
Sugars 61.7g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bar, candy, chocolate, dessert, heath, international, karo, margarine, raw, slivered, stuffing, sugar, syrup, title, vegan, water, white
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