Heath Bar Cake

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Heath Bar Cake recipe image
Heath Bar Cake recipe image
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Heath Bar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 1512.8

Description

This International dessert features Chocolate fudge cake mix, Sweetened condensed milk, Caramel ice cream toppin, Cool Whip, Bars; crushed *. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. eaisier to crush if frozen ***************************** Prepare cake according to directions.
  2. Bake in 9x13" pan.
  3. While still hot, poke the top full of holes with a wooden spoon handle.
  4. Pour condensed milk over the top, then ice cream topping.
  5. REFRIGERATE OVERNIGHT.
  6. Spread the Cool Whip over the top, then sprinkle with Heath bars

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1512.8kcal
% Daily Value *
Total Fat 125.6g194%
Saturated Fat 77.1g386%
Cholesterol 363.8mg122%
Sodium 183.1mg8%
Total Carbohydrate 81.0g27%
Dietary Fiber 2.5g10%
Sugars 74.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bar, bars, cake, caramel, chocolate, condensed, cool, cream, crushed, dessert, fudge, heath, ice, international, milk, sweetened, title, toppin, vegetarian
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