Heath Bars

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Servings: 20 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Heath Bars recipe image
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Heath Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 2486.2

Description

This International dessert features Butter, Yolk, Vanilla, Flour, Heath Bits. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350~F. In large bowl, with electric mixer, cream butter well; blend in brown sugar, egg yolk and vanilla. By hand mix in flour, 1 1/2 bags Heath Bits and nuts. Press into ungreased 15 1/2 x 10 1/2in. jelly roll pan. Bake 18 to 20 minutes, or until browned. Remove from oven and immeadiately sprinkle remaining 1/2 bag Heath Bits over top. Cool slightly; cut into bars while warm
  2. Brown sugar, firm pack

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2486.2kcal
% Daily Value *
Total Fat 125.7g194%
Saturated Fat 64.5g323%
Cholesterol 339.0mg113%
Sodium 630.0mg27%
Total Carbohydrate 326.5g109%
Dietary Fiber 6.5g26%
Sugars 217.0g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, bits, blending, butter, chopped, dessert, divided, finely, flour, heath, international, pecans, title, vanilla, vegetarian, yolk
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