Heath Cake

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Servings: 12 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Heath Cake recipe image
Heath Cake recipe image
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Heath Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1666.5

Description

This German dessert features Chocolate cake mix, Sweetened condensed milk, Carmel topping, Cool whip, Heath candy bars; crushed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make cake as directed on box.
  2. Bake as directed.
  3. When done and out off the oven, punch holes in top of cake.
  4. Let cool about 5 minutes.
  5. Pour 1 can of sweetened condensed milk over the top.
  6. Follow with 1 jar of carmel topping.
  7. Let cool completely.
  8. Top with cool whip and sprinkle crushed candy over the top.
  9. Refrigerate for about an hour.
  10. Serve cooled

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1666.5kcal
% Daily Value *
Total Fat 95.5g147%
Saturated Fat 57.0g285%
Cholesterol 244.0mg82%
Sodium 177.5mg8%
Total Carbohydrate 194.8g65%
Dietary Fiber 2.8g12%
Sugars 188.5g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, cake, candy, carmel, chocolate, condensed, cool, crushed, dessert, german, heath, milk, sweetened, title, topping, vegetarian, whip
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