Heavenly Chocolate Cheesecake
Description
This Latin-American dessert features Vanilla Wafers, Fine Crush, Ground Toasted Almonds, Butter, Melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garnishes to include whipped cream and chocolate shavings (optional).
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~~In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well.
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Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.
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Set aside.
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Melt over hot (not boiling) water milk chocolate chips; stir until smooth.
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Set aside.
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Pour milk into small saucepan; sprinkle gelatin on top.
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Set aside for 1 minute.
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Cook over low heat, stirring constantly until gelatin dissolves.
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Set aside.
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In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy.
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Beat in gelatin mixture and almond extract.
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Fold in whipped cream.
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Pour into prepared pan.
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Chill until firm (about 3 hours).
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Run knife around edge of cake to separate from pan; remove rim.
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Garnish with whipped cream and chocolate shavings, if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 16621.0kcal
- % Daily Value *
- Total Fat 1134.0g1745%
- Saturated Fat 617.0g3085%
- Cholesterol 1956.0mg652%
- Sodium 6463.5mg270%
- Total Carbohydrate 1258.8g420%
- Dietary Fiber 248.4g994%
- Sugars 879.6g
- Protein 371.4g743%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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