Heavenly Potato Gratin

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Servings: 6 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Heavenly Potato Gratin recipe image
Heavenly Potato Gratin recipe image
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Heavenly Potato Gratin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 178.9

Description

This Italian side-dish features Garlic, Baking potatoes, Parmesan, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1 1/2 c Stock Preheat the oven to 400.
  2. Peel the garlic and split it.
  3. Rub the sides of the gratin pan with the garlic and leave it in the pan.
  4. Slice the potato paper-thin.
  5. Do not soak them in water at any time.
  6. Layer 1/3 of the potato slices in the gratin dish and
  7. sprinkle evenly with the cheese and salt and pepper to taste.
  8. Pour 1/3 of the stock over.
  9. Repeat two times.
  10. Press the top with a spatula to press the top layer into the liquid.
  11. Bake for approximately 1 1/2 hours, or until the potatoes are tender, the liquid has cooked down to a thick sauce, and the top is brown and crusty

Nutrition Facts

Servings 6

Amount Per Serving
Calories 178.9kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.7g14%
Cholesterol 13.2mg5%
Sodium 241.7mg11%
Total Carbohydrate 25.9g9%
Dietary Fiber 2.7g11%
Sugars 1.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, garlic, grated, gratin, heavenly, italian, parmesan, potato, potatoes, side-dish, title, vegetarian
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