Cheesecake Flan

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cheesecake Flan recipe image
Cheesecake Flan recipe image
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Cheesecake Flan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1622.3

Description

This International dessert features Sugar, Water, Cream cheese; softened, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Caramelize the sugar and water.
  2. When caramelized, pour into a 9-inch round pan.
  3. Preheat oven to 350.
  4. Put cream cheese, eggs, and vanilla in blender.
  5. Blend until smooth.
  6. Add condensed milk and blend again.
  7. Add evaporated milk and blend again.
  8. Pour over caramelized sugar in pan and
  9. set pan in another pan with has about one inch of water in it.
  10. Bake for one hour.
  11. Cool and invert on a plate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1622.3kcal
% Daily Value *
Total Fat 104.7g162%
Saturated Fat 63.4g317%
Cholesterol 419.1mg140%
Sodium 1115.7mg47%
Total Carbohydrate 128.2g43%
Dietary Fiber 0.4g2%
Sugars 121.9g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, condensed, cream, dessert, eggs, evaporated, flan, international, milk, softened, sugar, sweetened, title, vanilla, vegetarian, water
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