Herb And Spice Butter

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Servings: 1 Difficulty: Intermediate
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Indian-style classic dip that brings home-style flavor to your table
Herb and Spice Butter recipe image
Herb and Spice Butter recipe image
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Herb And Spice Butter

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 239.5

Description

This Indian dip features Unsalted butter softened, Fresh rosemary, chopped, Fresh tarragon, chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the softened butter until creamy.
  2. Blend in remaining ingredients.
  3. Place the butter on waxed paper and
  4. form it into a
  5. roll or other shope with a flat-bladed knife.(A pastry bag can be used to create more intricate shapes.) 3.
  6. Allow the butter to
  7. rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.
  8. tips:
  9. spread over lamb chops during grilling and
  10. serve with baked potatoes, steamed vegetables and rolls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 239.5kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 6.9mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.1g5%
Sugars 3.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chives, chopped, curry, dip, fresh, grilling, herb, indian, powder, rosemary, softened, spice, steaming, tarragon, title, unsalted, vegetarian
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