Herb Butter
Description
This classic herb butter is a kitchen staple that elevates simple dishes with aromatic depth. By blending softened butter with fresh herbs, garlic, lemon juice, and pepper, you create a luxurious condiment that melts beautifully over hot food. The bright citrus notes cut through the richness of the butter, while the herbs add a fresh, savory finish. It pairs exceptionally well with grilled steaks, seared scallops, roasted chicken, or simply spread on warm crusty bread. Make a batch ahead and keep it in the freezer for quick, gourmet-style flavor any night of the week.Ingredients
Directions
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Ensure the butter is softened to room temperature so it is easy to mix.
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In a medium bowl, combine the softened butter, salt, mixed herbs, minced garlic, lemon juice, and pepper.
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Mash and stir the mixture thoroughly until all ingredients are evenly distributed and the butter is smooth.
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Shape the herb butter into a log using parchment paper or place it in a serving dish.
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Refrigerate for at least 30 minutes to firm up before slicing or serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1613.2kcal
- % Daily Value *
- Total Fat 182.2g281%
- Saturated Fat 114.8g574%
- Cholesterol 483.8mg162%
- Sodium 3884.2mg162%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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