Herb Cheese Bread

Servings: 12 Difficulty: Beginner
Italian-style hearty and homemade bread that brings home-style flavor to your table
Herb Cheese Bread (1 PT recipe image

This Italian bread features Reduced-calorie margarine, Garlic — crushed, Dried oregano, Ground cumin, Crushed red pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Herb Cheese Bread

Difficulty: Beginner
Servings: 12 Calories: 272.5

Description

This Italian bread features Reduced-calorie margarine, Garlic -- crushed, Dried oregano, Ground cumin, Crushed red pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400 oF. Melt margarine in a small skillet over medium-high heat. Add green onions and garlic; saute 2 minutes. Stir in oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on cut sides of bread. Sprinkle cheese over bottom half of loaf; top with top half of loaf. Wrap in foil; bake at 400 oF for 20 minutes. Serve warm. Yield: 12 servings
  2. minced green onion

Nutrition Facts

Servings 12


Amount Per Serving
Calories 272.5kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 9.8g50%
Cholesterol 26.1mg9%
Sodium 983.2mg41%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheese, crushed, cumin, dried, garlic, ground, herb, italian, jack, lowfat, margarine, monterey, oregano, pepper, possible, red, reducedcalorie, salt
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