Herb-Cheese Potato Topping

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Servings: 16 Difficulty: Beginner
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A homemade herb-cheese potato topping with Low calorie cottage cheese and Buttermilk and Dill weed and Tarragon
Herb-Cheese Potato Topping recipe image
Herb-Cheese Potato Topping recipe image
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Herb-Cheese Potato Topping

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 146.4

Description

This herb-cheese potato topping features Low calorie cottage cheese, Buttermilk, Dill weed, Tarragon in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (Low calorie cottage cheese, Buttermilk, Dill weed, Tarragon, Salt) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 146.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.5g8%
Cholesterol 8.6mg3%
Sodium 2699.0mg113%
Total Carbohydrate 21.2g8%
Dietary Fiber 5.2g21%
Sugars 4.8g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, calorie, cheese, cottage, diabetic, dill, garlic, herbcheese, international, low, pepper, potato, potatoes, powder, salt, side-dish, tarragon, title, topping, vegetarian
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