Herb Jelly

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, aromatic condiment that adds a fresh burst of herbal flavor to charcuterie boards and grilled meats.
Herb Jelly recipe image
Herb Jelly recipe image
Print Recipe

Herb Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 699.3

Description

This Herb Jelly is a sophisticated, translucent condiment that captures the essence of fresh garden herbs in a glossy, sweet-and-tart gel. Made with a simple syrup of sugar and white wine vinegar, set with liquid pectin, it offers a delicate balance of acidity and sweetness that cuts through rich fats beautifully. The texture is firm yet yielding, melting slightly on the tongue to release concentrated herbal aromas. It is an elegant addition to holiday tables, perfect alongside sharp cheeses, cured meats, or roasted poultry. While traditionally made with rosemary, sage, or mint, this versatile recipe allows you to customize the flavor profile with whatever fresh herbs are in season. It makes for a charming homemade gift or a stunning centerpiece for your next gathering, adding a touch of culinary artistry without requiring complex techniques.

Ingredients

Directions

  1. Combine the finely chopped herbs and boiling water in a small saucepan.
  2. Cover and let the mixture steep for 15 minutes to infuse the flavor.
  3. Strain the liquid through a fine-mesh sieve into a measuring cup, discarding the solids.
  4. Measure 1 cup of the strained herb-infused liquid and pour it into a clean saucepan.
  5. Add the white wine vinegar and sugar to the saucepan.
  6. Place over medium-high heat and bring to a rolling boil, stirring occasionally until the sugar is completely dissolved.
  7. Once boiling, add the liquid pectin.
  8. Stir constantly and return to a full, hard boil for exactly one minute.
  9. Remove the saucepan from the heat and skim off any foam from the surface.
  10. Ladle the hot jelly immediately into sterilized jars or molds.
  11. Seal the jars tightly and let them cool completely at room temperature before refrigerating or storing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 699.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 180.1g61%
Dietary Fiber 0.0g0%
Sugars 180.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: herb jelly, homemade jelly, rosemary jelly, sage jelly, mint jelly, condiment, charcuterie, cheese board, liquid pectin, white wine vinegar, herbal preserve, gift idea, vegetarian, gluten free, party food
Recipe Card powered by WP Delicious