Herb Blends As Salt Substitutes

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic sandwich that brings home-style flavor to your table
Herb Blends as Salt Substitutes recipe image
Herb Blends as Salt Substitutes recipe image
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Herb Blends As Salt Substitutes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2.5

Description

This International sandwich features Thyme 2 teaspoon Basil, Savory 1 tablespoon Marjoram. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, blends, diabetic, herb, international, marjoram, roasting, salt, sandwich, savory, substitutes, tablespoon, teaspoon, thyme, title, vegan
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