Herb Butter

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Herb Butter recipe image
Herb Butter recipe image
Print Recipe

Herb Butter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1627.6

Description

This International sauce features Unsalted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. room temperature 2 tb Garlic, chopped 2 Lemons, freshly squeezed 2 tb Parsley, chopped and rinsed - in a cheesecloth 2 tb Fresh chives, thinly sliced 2 tb Shallots, minced 2 tb Fresh basil, julienned thin 2 tb Fresh thyme, chopped 1/2 ts Salt In a medium bowl
  2. place all of the ingredients and
  3. blend them together.
  4. You need to rinse the parsley in a cheesecloth and then squeeze out the water, because otherwise it will turn the butter green

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1627.6kcal
% Daily Value *
Total Fat 183.9g283%
Saturated Fat 115.8g579%
Cholesterol 488.1mg163%
Sodium 4.5mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, herb, international, sauce, title, unsalted, vegetarian, homemade, easy
Recipe Card powered by WP Delicious