Herb Butter Basic Recipe
Description
This Italian sauce features Unsalted butter, Dried herbs, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & white pepper Chop the herbs very fine or pulverize the seeds. Cream the butter and blend in the herbs and seasonings. Shape as desired and chill or freeze up to 6 months. Some of the suggested combinations: 1. Dill, mustard seed, parsley, and a touch of lemon rind or a few mustard seeds for fish and potatoes. 2. Sage, parsley, and chives for chicken, veal, rice, & pasta. 3. Basil and garlic for lamb, chicken, or fish. 4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper for a taste of the Southwest on rice, chicken, pork
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Chopped fresh herbs -OR-
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 407.2kcal
- % Daily Value *
- Total Fat 46.0g71%
- Saturated Fat 28.9g145%
- Cholesterol 122.0mg41%
- Sodium 1.1mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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