Herbed Buttermilk Biscuits
Description
This Mediterranean bread features Unbleached flour, Granulated sugar, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven at 350.
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Prepare a baking sheet with cooking spray.
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In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, dill, parsley, and chives.
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Using a pastry blender, cut in margarine until mixture resembles coarse crumbs.
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In a small mixing bowl, combine buttermilk and oil.
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Mix dry ingredients with wet ingredients just until moistened.
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Place dough on lightly flour surface.
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Using a lightly floured rolling pin, roll out dough until 3" thick.
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Using a cutter of choice, cut out shapes, gently reroll the scraps, to form 12 biscuits.
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Place biscuits on prepared baking sheet, spacing 1" apart.
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Bake for 12 to 15 minutes or until golden
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 505.2kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 3.1g16%
- Cholesterol 0.8mg1%
- Sodium 1586.7mg67%
- Total Carbohydrate 82.0g28%
- Dietary Fiber 2.8g12%
- Sugars 5.4g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, blending, bread, butter, buttermilk, chives, cold, dill, flour, granulated, herbed, margarine, mediterranean, milk, oil, olive, parsley, powder, salt
