Herbed Cheese Mashed Potatoes

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Herbed Cheese Mashed Potatoes recipe image
Herbed Cheese Mashed Potatoes recipe image
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Herbed Cheese Mashed Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 374.2

Description

This International side-dish features Potatoes; peeled & quartered 1 tablespoon Dill; chopped, Margarine 1 teaspoon Salt, Green onions; sliced 1/2 teaspoon Pepper, Basil; chopped 1 1/2 c Cheddar cheese; shredded, Chives; chopped 1/2 c Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large pot of boiling salted water, cook potatoes 20 to 25 minutes or until tender.
  2. Drain in colander.
  3. Add margarine and green onions to cooking pot; cook over medium heat 1 minute.
  4. Stir in basil, chives, dill, salt and pepper.
  5. Return drained potatoes to pot over low heat.
  6. Add cheddar cheese and milk.
  7. Mash with potato masher

Nutrition Facts

Servings 8

Amount Per Serving
Calories 374.2kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 176.1mg8%
Total Carbohydrate 62.3g21%
Dietary Fiber 8.3g34%
Sugars 4.6g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cheddar, cheese, chives, chopped, dill, green, herbed, international, margarine, mashed, milk, onions, peeled, pepper, potatoes, quartered, salt, shredded
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