Herbed Focaccia
Description
This Italian bread features Dry yeast 1 teaspoon Dried rosemary, Sugar 1 teaspoon Dried basil, Warm water (105-115F) 1 teaspoon Dried oregano, Bread flour Kosher salt, Cornmeal 1 tablespoon Fresh chives. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Sugar 1 ts Dried basil, Bread flour Kosher salt, Salt 1 tb Fresh parsley and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1002.0kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 6240.6mg261%
- Total Carbohydrate 155.3g52%
- Dietary Fiber 7.4g30%
- Sugars 2.6g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
105115f, baking, basil, blending, bread, chives, cloves, cornmeal, dried, dry, flakes, flour, focaccia, fresh, garlic, herbed, italian, kosher, lighttasting, microwave
