This comforting Cheese Casserole is a classic comfort food dish that combines crunchy corn chips with a luscious, creamy sauce. The base features a savory blend of green chilies, onions, and tomato sauce, enriched with eggs and half-and-half for a custard-like texture. Layers of sharp cheddar cheese and cool sour cream add depth and tang, while fresh sliced tomatoes provide a bright, juicy finish. It’s an easy-to-assemble meal perfect for casual family dinners, potlucks, or game day gatherings. The combination of warm, melted cheese and crisp chips offers a satisfying crunch and rich flavor in every bite.
Cheese Casserole
Description
This comforting Cheese Casserole is a classic comfort food dish that combines crunchy corn chips with a luscious, creamy sauce. The base features a savory blend of green chilies, onions, and tomato sauce, enriched with eggs and half-and-half for a custard-like texture. Layers of sharp cheddar cheese and cool sour cream add depth and tang, while fresh sliced tomatoes provide a bright, juicy finish. It&# 226;ÂÂs an easy-to-assemble meal perfect for casual family dinners, potlucks, or game day gatherings. The combination of warm, melted cheese and crisp chips offers a satisfying crunch and rich flavor in every bite.Ingredients
Directions
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Drain the green chili peppers, remove seeds, and chop them coarsely.
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In a medium microwave-safe bowl, melt the butter in the microwave for 30 seconds.
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Add the chopped onion to the melted butter and microwave uncovered for 3 minutes, or until tender.
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Stir in the chopped chili peppers, tomato sauce, and salt. Microwave uncovered for 6 minutes, stirring halfway through.
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In a small bowl, whisk together the beaten eggs and half-and-half until smooth.
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Gradually stir the egg mixture into the hot tomato sauce mixture, adding it slowly to prevent curdling.
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In a 1.5-quart microwave-safe casserole dish, layer half of the corn chips.
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Spoon half of the tomato mixture over the chips, then sprinkle with half of the shredded cheddar cheese.
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Repeat the layers with the remaining corn chips, tomato mixture, and cheese.
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Spread the sour cream evenly over the top layer of cheese.
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Microwave uncovered for 5 minutes, or until the mixture begins to set.
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Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the sour cream.
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Arrange the sliced tomatoes in a ring around the outer edge of the casserole.
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Microwave uncovered for another 6 minutes, or until the cheese is melted and the tomatoes are warm.
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Let stand for 5 minutes before serving to allow the casserole to set.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1063.5kcal
- % Daily Value *
- Total Fat 62.6g97%
- Saturated Fat 34.8g174%
- Cholesterol 144.1mg49%
- Sodium 4083.3mg171%
- Total Carbohydrate 114.2g39%
- Dietary Fiber 32.9g132%
- Sugars 22.4g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
