Herbed Tuna

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Herbed Tuna recipe image
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Herbed Tuna

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 53.9

Description

This International main features Solid white tuna; in water 1 teaspoon Fresh thyme;, Celery; Freshly ground pepper;, Low-fat mayo; -to taste, Scallion; diced Dill bread;, Lemon juice;. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Serve on toasted dill bread. Section, Sept 29, 1994 & The Tuna Fish Gourmet

Nutrition Facts

Servings 2

Amount Per Serving
Calories 53.9kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.8g4%
Cholesterol 1.1mg1%
Sodium 35.4mg2%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, celery, diabetic, diced, dill, fish, fresh, freshly, ground, herbed, international, juice, lemon, lowfat, main, mayo, pepper, scallion, solid, taste
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