This Italian sandwich features Nonfat mayonnaise, Garlic — crushed, Ground veal, Garlic — crushed, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Herbed Veal Burgers With Aoli
Description
This Italian sandwich features Nonfat mayonnaise, Garlic -- crushed, Ground veal, Garlic -- crushed, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat grill according to manufacturer's instructions. 2. In small bowl, combine mayonnaise and garlic; mix well. Set the aoli aside. 3. In medium bowl, combine veal, thyme, garlic, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-inch-thick patties. 4. Grill burgers 10 to 12 minutes, or until centers are no longer pink, turning once. 5. Re
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chopped fresh thyme leaves
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chopped pitted kalamata
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1545.8kcal
- % Daily Value *
- Total Fat 76.6g118%
- Saturated Fat 17.4g87%
- Cholesterol 376.1mg126%
- Sodium 6027.8mg252%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 7.1g29%
- Sugars 7.0g
- Protein 136.8g274%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aoli, beef, bread, burgers, crushed, dives, divided, garlic, grilling, ground, herbed, inch, italian, leaves, lettuce, mayonnaise, nonfat, pepper, ripe, salt
