Carat Cake With Vanilla Cream Cheese Frost

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Flour, Baking powder, Baking soda, Salt, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Carat Cake With Vanilla Cream Cheese Frost

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1937.2

Description

This International dessert features Flour, Baking powder, Baking soda, Salt, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1/2 c Chopped nuts
  2. Grated raw carrots

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1937.2kcal
% Daily Value *
Total Fat 97.2g150%
Saturated Fat 15.4g77%
Cholesterol 186.5mg63%
Sodium 5375.8mg224%
Total Carbohydrate 254.1g85%
Dietary Fiber 10.9g44%
Sugars 147.9g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, canned, carat, cheese, cinnamon, cream, crushed, dessert, eggs, flour, frost, ground, international, oil, pineapple, powder, salt, soda, sugar
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