Herbed Cheese Spread

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Herbed Cheese Spread recipe image
Herbed Cheese Spread recipe image
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Herbed Cheese Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 197.5

Description

This Mediterranean dip features Ricotta cheese or other soft. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fresh white cheese, such as -fromage blanc Or goat cheese 1/2 c Snipped fresh chives 1/4 c Chopped fresh parsley 3 tb Finely chopped shallots 2 tb Chopped fresh chervil or -additional parsley 3/4 c Whipping
  2. cream , beaten to -soft peaks 1/4 c Olive oil 1 1/2 tb White wine vinegar 1/2 ts Salt 1/4 ts Pepper A deliciously seasoned soft
  3. spread served as part of the cheese course at the restaurant Leon de Lyon in Lyons, France.
  4. Try it on walnut bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 197.5kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 9.8g50%
Cholesterol 64.7mg22%
Sodium 95.3mg4%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dip, eggs, herbed, mediterranean, other, ricotta, soft, spread, title, vegetarian
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