Herbed Corn Bread

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Servings: 1 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
Herbed Corn Bread recipe image
Herbed Corn Bread recipe image
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Herbed Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 507.8

Description

This American bread features Yellow cornmeal, Unbleached A-P flour, Sugar, Plus 1/2 teaspoon baking powder, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Celery seed 1 c Milk 1/4 c Butter, melted and cooled 1 Egg 1.
  2. Preheat oven to 425F (218&# 194;°C).
  3. Grease 8-inch square metal baking pan.
  4. Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl.
  5. Add onion and herbs and blend well.
  6. In another bowl, beat milk, butter and egg until foamy.
  7. Add dry incredients and stir just to combine.
  8. Mixture should be lumpy; do not overblend.
  9. Turn into prepared pan and bak until corn bread tests done, about 30 minutes.
  10. Remove from oven and let cool 10 minutes in pan.
  11. Invert onto rack and cool to room temperature.
  12. If not using for stuffing, cut into squares and serve hot with any poultry or meat dish.
  13. Ahead: Can be frozen up to 3 months

Nutrition Facts

Servings 1

Amount Per Serving
Calories 507.8kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 5415.0mg226%
Total Carbohydrate 108.6g37%
Dietary Fiber 7.8g32%
Sugars 13.3g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, corn, cornmeal, crumbled, dried, flour, herbed, leaf, leaves, minced, onions, plus, powder, sage, salt, savory, stuffing
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