Herbed Corn On The Cob

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Herbed Corn On The Cob

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 132.8

Description

This International side-dish features Corn, ears, medium, Margarine, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. large pot of boiling water, cook corn 5 minutes until tender.
  2. In a small bowl, combine remaining ingredients.
  3. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes).
  4. Serve corn brushed with herb butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 132.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 91.9mg4%
Total Carbohydrate 19.1g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, chervil, cob, corn, dried, ears, herbed, international, low-cal, margarine, medium, microwave, side-dish, thyme, title, vegan, vegetables
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