Herbed Green Beans

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Servings: 6 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
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Herbed Green Beans

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 20.0

Description

This French side-dish features French Sytle Green Beans*, Crushed Rosemary, Crushed Basil, Chopped Parsley. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (10-oz.) pkg.
  2. Green Giant French Style Green Beans Frozen in Butter Sauce.
  3. Cook beams accordint to pkg.
  4. directions.
  5. Remove from pouch and pour into serving dish.
  6. Sprinkle with herbs and parsley.
  7. The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classics #13.
  8. Marilyn Sultar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.7g7%
Sugars 2.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beans, chopped, crushed, french, green, herbed, parsley, rosemary, side-dish, sytle, title, vegan, vegetables
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