Herbed Lamb With Apples

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Grilled rosemary lamb with foil-steamed apple rings
Herbed Lamb With Apples recipe image
Herbed Lamb With Apples recipe image
Print Recipe

Herbed Lamb With Apples

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 17.1

Description

This Herbed Lamb with Apples is a comforting dish that pairs tender, rosemary-infused lamb with sweet, caramelized apple rings. The marinade, made with apple juice, honey, and lemon, creates a beautiful glaze while the foil-steamed apples retain their shape and moisture. Its perfect for weekend dinners or special gatherings where you want something elegant yet approachable. The combination of savory herbs and sweet fruit cuts through the richness of the lamb, offering a balanced flavor profile that appeals to a wide range of palates.

Ingredients

Directions

  1. In a small bowl, whisk together apple juice, lemon peel, lemon juice, honey, rosemary, garlic, salt, and pepper to create the marinade.
  2. Place the lamb between two pieces of clear plastic wrap and pound lightly with a meat mallet to an even 1-inch thickness.
  3. Place the pounded lamb in a shallow dish and pour the marinade over it, ensuring it is fully coated.
  4. Cover the dish and refrigerate for several hours or overnight to allow the flavors to penetrate the meat.
  5. Preheat an outdoor grill to medium heat.
  6. Remove lamb from the refrigerator and drain off the marinade, reserving the liquid in a small bowl.
  7. On an 18x24 inch piece of heavy-duty aluminum foil, arrange the apple rings in a single layer.
  8. Drizzle 3 tablespoons of the reserved marinade over the apples.
  9. Fold the foil over the apples, sealing tightly with a double fold to create a steam packet, leaving a little room for expansion.
  10. Place the lamb on the grill and the foil packet of apples nearby.
  11. Grill the lamb for 15 minutes, brushing occasionally with the remaining marinade.
  12. Flip the lamb and continue grilling for 15-25 minutes more, depending on desired doneness, brushing with marinade frequently.
  13. Turn the apple packet every 5 minutes to ensure even cooking; apples are done when tender, about 15-20 minutes total.
  14. Remove lamb from the grill and let rest for 5 minutes before slicing.
  15. Carefully open the foil packet (watch for steam) and serve the apples alongside the sliced lamb.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 17.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2438.9mg102%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.3g2%
Sugars 3.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, apples, rosemary, grilled, marinade, honey, lemon, garlic, dinner, main course, foil packet, savory, herbs, cider, roast, meat, fruit side, easy, weeknight, family meal
Recipe Card powered by WP Delicious