Herbed Minute Steaks

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Herbed Minute Steaks recipe image
Herbed Minute Steaks recipe image
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Herbed Minute Steaks

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 562.9

Description

This International main features Salad oil, Red wine, Garlic powder, Onion powder, Celery salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash nutmeg 6 Minute or cube steaks 1/2 c Sour
  2. cream Paprika
  3. Combine all ingredients, except steaks, sour
  4. cream and paprika, in glass or enameled flat pan;
  5. mix well.
  6. Add steaks and marinate 1 hour, turning severl times.
  7. Remove from marinade; pan-fry in hot skillet, or broil just until browned on each side.
  8. Top each steak with a spoon of sour cream and sprinkle with paprika

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.9kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 2441.3mg102%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.7g3%
Sugars 0.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, broiling, celery, garlic, herbed, international, main, minute, oil, onion, oregano, pepper, powder, red, salad, salt, steaks, title, vegan
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