Herbed Ricotta And Walnuts

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Servings: 8 Difficulty: Intermediate
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A quick and elegant Italian-inspired flatbread featuring creamy ricotta, sharp gorgonzola, and crunchy walnuts.
Herbed Ricotta and Walnuts recipe image
Herbed Ricotta and Walnuts recipe image
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Herbed Ricotta And Walnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 106.0

Description

This Herbed Ricotta and Walnuts flatbread is a sophisticated yet simple appetizer or light main course that captures the essence of Italian flavors. The base is a thin pizza crust, which provides a delightful crunch that contrasts beautifully with the soft, spreadable ricotta cheese mixture. Fresh basil adds a burst of aromatic freshness, while the combination of grated Parmesan and crumbled Gorgonzola delivers a rich, salty, and tangy depth. Chopped walnuts contribute a satisfying texture and earthy note, and fresh plum tomato slices bring acidity and juiciness to balance the richness of the cheeses. Perfect for entertaining or a quick weeknight dinner, this dish comes together in under an hour and offers a gourmet experience using accessible ingredients.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (230ðC).
  2. In a small bowl, combine the ricotta cheese, chopped fresh basil, salt, and pepper. Mix until well blended.
  3. Place the thin pizza crust on a baking sheet. Spread the herbed ricotta mixture evenly over the surface of the crust, leaving a small border around the edges.
  4. Arrange the sliced plum tomatoes in a circle on top of the ricotta, keeping them about 1 inch in from the edge of the crust.
  5. Sprinkle the grated Parmesan and crumbled Gorgonzola cheese evenly over the tomatoes and ricotta.
  6. Scatter the chopped walnuts over the top of the cheese.
  7. Bake in the preheated oven for 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Remove from oven, let cool for a few minutes, then slice and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 106.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.9g20%
Cholesterol 25.7mg9%
Sodium 2605.3mg109%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.7g7%
Sugars 4.1g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, flatbread, ricotta, gorgonzola, walnuts, basil, parmesan, tomato, vegetarian, quick dinner, appetizer, cheese, herbed, pizza crust, baking, easy recipe, party food, comfort food, mediterranean
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