Herbed Salmon In Foil

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Herbed Salmon in Foil recipe image
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Herbed Salmon In Foil

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 673.4

Description

This International main features Oz.) Salmon Fillets, Sprigs Fresh Dill OR Basil, Lime Juice Divided, Fresh Sorrel Leaves, Pepper Divided. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pepper Divided and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped Shallots Divided

Nutrition Facts

Servings 4

Amount Per Serving
Calories 673.4kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 42.1mg2%
Total Carbohydrate 155.8g52%
Dietary Fiber 55.3g222%
Sugars 0.6g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, dill, divided, fillets, fish, foil, fresh, herbed, international, juice, leaves, lime, main, pepper, salmon, sorrel, sprigs, title
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