Cheese Dill Bread
Description
This International bread features -lb) loaf of white bread. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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defrosted according to - package directions 1 c Shredded Cheddar cheese 2 tb Chopped fresh dill Flour; for kneading into - the bread, as needed 1 Egg; mixed with 1 tb Milk or water; for the glaze 1/4 c Shredded Cheddar cheese - for topping ONCE THE DOUGH IS DEFROSTED,
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knead it along with the cheese and dill on a lightly floured work space.
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Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking.
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Form into a log about 9 inches long.
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Put log on a cookie sheet lined with parchment or lightly greased.
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Cover with a towel and
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allow it to rise in a draft-free
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place until doubled in size, about 25 to 30 minutes.
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Meanwhile, preheat oven to 375F (191&# 194;°C).
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Place the pan on middle rack of oven and bake for about 20 minutes, or until lightly golden.
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Brush the top with the glaze and
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sprinkle on the remaining cheese, then return the bread to the oven for 5 minutes until the cheese is melted, and the bread sounds hollow when tapped on the bottom.
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Remove the bread from the oven, and let it cool on a rack before slicing it
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 266.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 491.0mg21%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 2.7g11%
- Sugars 5.0g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1lb, baking, bread, cheese, dill, international, loaf, title, vegan, white
