Herbed Wine Marinated Party Steak
Description
This International main features Chuck or blade steak, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch thick 1/4 c Red wine 3 tb Balsamic or red wine vinegar 1 tb Vegetable oil 1 tb Dijon mustard 2 Cloves garlic, minced 1 tb Each chopped fresh thyme and -oregano (or 1 ts dried) 1/4 ts Pepper Pinch granulated sugar
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Place steak in shallow dish.
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Whisk together wine, vinegar, oil, mustard, garlic, thyme, oregano, pepper and sugar;
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pour over meat and turn to
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coat well.
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Cover and marinate in refrigerator for at least 8 hours or up to 12 hours.
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Let stand at room temperature for 30 minutes.
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Place steak on greased
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grill over medium
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heat ;
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cover and
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cook , turning twice, for 20 to 30 minutes or until medium-rare.
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Transfer to cutting board; tent with foil and let stand for 10 minutes before cutting into portions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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