Herbed Zucchini-Pea Soup
Description
This International soup features Chicken broth, Thinly sliced onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Freshly ground pepper 4 md Thinly sliced zucchini 2 c Shelled fresh green pea 2 tb Sugar 2 ts Prepared horseradish 1 ts Fresh lemon juice 2 c Half and half Garnish Sliced rounds lemon Sliced rounds zucchini Combine chicken broth, onions, parsley, oregano, chervil and salt and pepper to taste in large saucepan and bring to boil. Add zucchini and boil until tender, about 5 minutes. Transfer mixture to blender. Cook peas in boiling salted water until tender. Drain. Add to blender and puree until smooth. Add sugar, horseradish and lemon juice and blend thoroughly. Mix in half and half. Cover and refrigerate at least 5 hours. Adjust seasoning with salt and pepper. Ladle soup into bowls. Garnish with lemon and zucchini rounds
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Minced fresh parsley
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Minced fresh oregano
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Minced fresh chervil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 327.6kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 4.0g20%
- Cholesterol 106.8mg36%
- Sodium 102.5mg5%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 1.8g8%
- Sugars 4.2g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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