Herb Garden Couscous Salad

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Herb Garden Couscous Salad recipe image
Herb Garden Couscous Salad recipe image
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Herb Garden Couscous Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 323.3

Description

This American main features Couscous, Boiling water, Black beans, cooked, Celery rib. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper, to taste In a large heatproof container, combine the couscous & water.
  2. Cover & let stand for 15 minutes.
  3. Uncover & fluff with a fork.
  4. Let cool until it is just warm.
  5. Mix in the remaining ingredients.
  6. Cover & refrigerate for 1 hour before serving.
  7. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 323.3kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 24.6mg2%
Total Carbohydrate 49.4g17%
Dietary Fiber 14.1g57%
Sugars 3.6g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bell, black, boiling, celery, chopped, cooked, couscous, diced, dill, finely, garden, green, herb, juice, lemon, main, mint, oil
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