Herb Matzos
Description
This Mediterranean soup features Matzos, Olive oil; +1 t., Onion; chopped, Celery; chopped, Fresh parsley; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ready to use 1/4 ts Salt 1 ds Pepper In large mixing bowl
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cover matzo with cold water;
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set aside to
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soften .
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Remove water; and squeeze excess.
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Tear into pieces.
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Set aside In 10 inch skillet,heat oil.
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Add onion, celery, and herbs.
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Cook over med-high until celery is tender.
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Stirring occasionally.
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min.
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Add matzo, salt, pepper, and broth cook, stirring freq.
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min.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 72.9kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.8g4%
- Cholesterol 6.7mg3%
- Sodium 19.4mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.7g7%
- Sugars 1.6g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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