Hershey’S 1,001 Cocoa Bundt Cake

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Servings: 12 Difficulty: Intermediate
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A rich, moist chocolate bundt cake intensified with strong coffee for a deep, complex cocoa flavor.
Hershey's 1,001 Cocoa Bundt Cake recipe image

This indulgent Bundt cake is a classic American dessert that delivers intense chocolate flavor with a tender, moist crumb. The secret lies in using strong brewed coffee, which doesn’t make the cake taste like coffee but rather amplifies the richness of the cocoa powder. Combined with buttermilk for tang and tenderness, this cake has a sophisticated depth that pairs beautifully with a simple glaze or a dusting of powdered sugar. It is perfect for brunches, afternoon tea, or as a comforting end to a holiday dinner. The distinctive ring shape allows for even baking and an impressive presentation. Easy to mix up with pantry staples, this recipe yields a decadent treat that feels homemade and luxurious every time you slice it.

Hershey's 1,001 Cocoa Bundt Cake recipe image
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Hershey’S 1,001 Cocoa Bundt Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 215.1

Description

This indulgent Bundt cake is a classic American dessert that delivers intense chocolate flavor with a tender, moist crumb. The secret lies in using strong brewed coffee, which doesn't make the cake taste like coffee but rather amplifies the richness of the cocoa powder. Combined with buttermilk for tang and tenderness, this cake has a sophisticated depth that pairs beautifully with a simple glaze or a dusting of powdered sugar. It is perfect for brunches, afternoon tea, or as a comforting end to a holiday dinner. The distinctive ring shape allows for even baking and an impressive presentation. Easy to mix up with pantry staples, this recipe yields a decadent treat that feels homemade and luxurious every time you slice it.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and position the rack in the center of the oven.
  2. Lightly brush a 12-cup nonstick Bundt pan with 1 tablespoon of melted butter.
  3. Dust the pan generously with 1 tablespoon of cocoa powder, tilting and tapping to coat all crevices, then tap out any excess.
  4. In a large mixing bowl, sift together the flour, sugar, remaining cocoa powder, baking soda, and salt.
  5. In a separate medium bowl or large measuring cup, whisk together the buttermilk, hot coffee, melted butter, eggs, and vanilla extract until smooth.
  6. Pour the wet ingredients into the dry ingredients.
  7. Mix on medium speed for about 2 minutes, or until the batter is smooth and well combined. Do not overmix.
  8. Pour the batter evenly into the prepared Bundt pan.
  9. Bake for 45 to 55 minutes, or until the cake pulls away from the sides of the pan and the top springs back lightly when touched.
  10. Remove from oven and let cool in the pan on a wire rack for 10 minutes before inverting onto the rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 0.6mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, bundt, cake, cocoa, coffee, buttermilk, dessert, baking, rich, moist, american, brunch, homemade, comfort food, holiday, tea time, gluten, eggs, butter, sugar
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