Hershey’S Light Chocolate Brownies

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Light corn oil spread, Sugar, Hershey’s Cocoa Powder, Vanilla, Egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Hershey's Light Chocolate Brownies recipe image
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Hershey’S Light Chocolate Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 769.9

Description

This International dessert features Light corn oil spread, Sugar, Hershey's Cocoa Powder, Vanilla, Egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Vanilla, Egg substitute and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 769.9kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 7.0g35%
Cholesterol 111.9mg38%
Sodium 86.6mg4%
Total Carbohydrate 103.5g35%
Dietary Fiber 12.1g49%
Sugars 61.7g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brownies, chocolate, chopped, cocoa, corn, dessert, egg, finely, flour, hersheys, international, light, lightly, oil, powder, spread, substitute
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