This International dessert features Flour, Hershey’s cocoa, Baking soda, Extra light corn oil spread, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hershey’S Light Chocolate Cake
Description
This International dessert features Flour, Hershey's cocoa, Baking soda, Extra light corn oil spread, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Hershey's cocoa, Baking soda, Sugar.
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In another bowl, cream together: Extra light corn oil spread, Skim milk, Vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 772.6kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 31.8mg2%
- Total Carbohydrate 131.7g44%
- Dietary Fiber 8.6g35%
- Sugars 63.6g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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