Hershey Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hershey Cake recipe image
Hershey Cake recipe image
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Hershey Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1764.2

Description

This International dessert features Plain Hershey bars -Syrup, Soda 4 Eggs, Margarine or butter 2 teaspoon Vanilla, Buttermilk 2 1/2 c Flour, Sugar 2 1/2 c Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt Hershey bars in double boiler.
  2. Cream margarine and sugar.
  3. Add melted Hershey bars.
  4. Add eggs, one at a time, beating well after each addition.
  5. Sift together flour, salt, and soda and add alternately with buttermilk.
  6. Add chocolate syrup, vanilla and nuts.
  7. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1764.2kcal
% Daily Value *
Total Fat 91.4g141%
Saturated Fat 43.3g217%
Cholesterol 28.7mg10%
Sodium 792.7mg34%
Total Carbohydrate 217.3g73%
Dietary Fiber 15.1g61%
Sugars 199.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, boiling, butter, buttermilk, cake, chocolate, chopped, dessert, eggs, flour, hershey, international, margarine, nuts, plain, salt, soda, sugar, syrup
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