Hershey’S Chewy Chocolate Cookies

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Servings: 48 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hershey's Chewy Chocolate Cookies recipe image
Hershey's Chewy Chocolate Cookies recipe image
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Hershey’S Chewy Chocolate Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 48 Calories: 1907.9

Description

This International dessert features Butter or margarine, soft, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter or margarine and sugar in large mixer bowl.
  2. Add eggs and vanilla; blend well.
  3. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
  4. Stir in nuts, if desired.
  5. Drop by teaspoonfuls onto un- greased cookie sheet.
  6. Bake at 350 for 8 to 9 minutes.
  7. (Do not overbake.
  8. Cookies will be soft.
  9. They will puff during baking, flatten upon cooling.)
  10. Cool on cookie sheet until
  11. set , about 1 minute;
  12. remove to wire rack to
  13. cool completely.
  14. About 4 1/2 dozen

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1907.9kcal
% Daily Value *
Total Fat 101.0g156%
Saturated Fat 24.4g122%
Cholesterol 93.2mg32%
Sodium 3251.7mg136%
Total Carbohydrate 248.0g83%
Dietary Fiber 22.9g92%
Sugars 123.4g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chewy, chocolate, chopped, cocoa, cookies, dessert, eggs, finely, flour, hersheys, international, margarine, nuts, salt, soda, soft, sugar
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