Hidatsa Stuffed Sugar Pumpkin

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Hidatsa Stuffed Sugar Pumpkin recipe image
Hidatsa Stuffed Sugar Pumpkin recipe image
Print Recipe

Hidatsa Stuffed Sugar Pumpkin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 244.9

Description

This International main features Pumpkin, -5 pounds, Salt, Dry mustard, Rendered fat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 244.9kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.2g22%
Cholesterol 91.2mg31%
Sodium 9833.6mg410%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.1g1%
Sugars 1.1g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buffalo, dry, fat, ground, hidatsa, international, main, mustard, pounds, pumpkin, rendered, salt, sautéing, stuffed, stuffing, sugar, title, vegetables, venison
Recipe Card powered by WP Delicious