Hidden Pear Salad

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Servings: 8 Difficulty: Advanced
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Creamy, chilled pear and cream cheese salad with a lime gelatin set
Hidden Pear Salad recipe image

This classic chilled salad combines sweet pear puree with tangy cream cheese and fluffy whipped topping, set in a light lime gelatin. The result is a creamy, airy dessert that feels like a refreshing treat. Perfect for potlucks, holiday sides, or a light afternoon snack, this “hidden” salad offers a nostalgic flavor profile. It is easy to prepare ahead, making it an ideal make-ahead dish for busy occasions. The subtle lime notes balance the sweetness of the pears beautifully.

Hidden Pear Salad recipe image
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Hidden Pear Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 57.0

Description

This classic chilled salad combines sweet pear puree with tangy cream cheese and fluffy whipped topping, set in a light lime gelatin. The result is a creamy, airy dessert that feels like a refreshing treat. Perfect for potlucks, holiday sides, or a light afternoon snack, this "hidden" salad offers a nostalgic flavor profile. It is easy to prepare ahead, making it an ideal make-ahead dish for busy occasions. The subtle lime notes balance the sweetness of the pears beautifully.

Ingredients

Directions

  1. Drain the canned pear halves, reserving the syrup/liquid.
  2. Puree the drained pear halves in a blender until smooth.
  3. In a saucepan, bring the reserved pear liquid to a boil.
  4. Stir in the lime gelatin powder until completely dissolved.
  5. Remove from heat and let cool at room temperature until syrupy and slightly thickened.
  6. In a mixing bowl, beat the cream cheese and lemon juice until fluffy and smooth.
  7. Fold the pureed pears into the cream cheese mixture until well combined.
  8. Prepare the whipped topping according to package directions.
  9. Gently fold the whipped topping into the pear mixture.
  10. Fold in the cooled gelatin mixture until evenly distributed.
  11. Lightly oil a 4-1/2 cup mold.
  12. Pour the salad mixture into the prepared mold.
  13. Refrigerate overnight or until firm enough to unmold.
  14. Just before serving, unmold the salad onto a platter lined with lettuce leaves.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 57.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 3.1g13%
Sugars 9.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilled salad, pear salad, cream cheese, whipped topping, lime gelatin, dessert salad, make-ahead, potluck, no-bake, creamy, pear halves, lemon juice, lettuce leaves, unmold, blender, fold, chill, sweet, tangy, refreshing
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