This American-style cheese fondue offers a quicker, easier alternative to traditional Swiss recipes while delivering rich, satisfying flavor. By blending canned cheddar cheese soup with sharp grated cheddar and a hint of garlic, you create a smooth, velvety dip that melts beautifully over a warm burner. The addition of kirsch or cherry brandy adds a subtle fruity depth that cuts through the richness. Perfect for cozy winter nights or casual gatherings, this fondue pairs wonderfully with crusty French bread, crisp vegetables, and hearty meats like ham or sausages. It&# 226;ÂÂs a versatile, crowd-pleasing appetizer that brings warmth and comfort to any table.
Cheese Fondue, American Style
Description
This American-style cheese fondue offers a quicker, easier alternative to traditional Swiss recipes while delivering rich, satisfying flavor. By blending canned cheddar cheese soup with sharp grated cheddar and a hint of garlic, you create a smooth, velvety dip that melts beautifully over a warm burner. The addition of kirsch or cherry brandy adds a subtle fruity depth that cuts through the richness. Perfect for cozy winter nights or casual gatherings, this fondue pairs wonderfully with crusty French bread, crisp vegetables, and hearty meats like ham or sausages. It&# 226;ÂÂs a versatile, crowd-pleasing appetizer that brings warmth and comfort to any table.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Place French baguettes in the oven and bake for 10 minutes until crusty, then cut into bite-sized pieces.
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In a fondue pot or heavy skillet, heat the cans of Campbell's Cheddar cheese soup over low heat.
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Slowly stir in the grated sharp cheddar cheese until melted and smooth.
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Add minced fresh garlic or garlic powder to the cheese mixture.
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Pour in kirsch or cherry brandy, stirring gently to incorporate.
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If the mixture is too thin, mix 2-3 tablespoons of flour with a small amount of cold milk until smooth.
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Gradually stir the flour mixture into the fondue pot to thicken, continuing to stir until desired consistency is reached.
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Prepare dippers: slice ham, smoked sausage, or turkey breast into bite-sized pieces.
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Wash and cut vegetables like broccoli, cauliflower, carrots, and celery into bite-sized chunks.
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Place the fondue pot on a low heat source at the center of the table.
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Arrange the bread, meats, and vegetables in separate bowls around the pot.
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Serve with fondue forks, allowing guests to spear dippers and dip them into the warm cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1612.0kcal
- % Daily Value *
- Total Fat 132.0g204%
- Saturated Fat 84.0g420%
- Cholesterol 388.0mg130%
- Sodium 2484.0mg104%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.0g0%
- Sugars 2.0g
- Protein 100.0g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
